Quick Course
Guidelines for Introducing Highly Allergenic Foods
Food allergies cannot be cured, but they may be prevented. This short course provides an overview of food allergies and strategies for introducing highly allergenic foods such as peanuts, eggs and shellfish to help children grow into healthy eaters who tolerate and enjoy a wide variety of nutritious foods.
BeginYou can access this course without registering or logging in to your account. The course does not offer CE or a certificate of completion and is not tracked in your course progress. You can resume the course at any time by returning to this screen.
Target Audience
Texas Health Steps providers and other interested health care professionals.
This module was released on 5/18/2023.
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