Texas Health and Human Services / Texas Health Steps

Guidelines for Introducing Highly Allergenic Foods

Food allergies cannot be cured, but they can be prevented. Pediatricians and primary care providers have a responsibility to help prevent and detect food allergies so children can grow and develop into healthy eaters who tolerate and enjoy a wide variety of nutritious foods. This course helps you apply current recommendations for introducing highly allergenic foods into infants’ diets with the goal of improving immune tolerance.

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